At our core, we believe coffee should do more than just taste good—it should do good.

We’re a small-batch coffee roaster located in Indianapolis, Indiana, with a simple mission: roast great coffee for the greater good. Every bean we source, every roast we perfect, and every bag we sell is driven by our passion for quality and our commitment to making a positive impact.

That’s why we only roast fair trade, organic coffee and why a portion of every sale goes directly to charity.

Why Fair Trade?

The journey of coffee begins long before it reaches your cup. Growing, harvesting, and processing green coffee beans is a labor-intensive craft, often carried out by farmers in challenging conditions. By choosing fair trade, we ensure these farmers are supported, fairly compensated, and empowered to continue the work that makes great coffee possible.

Why Organic?

We believe the best coffee starts at the source—with the soil, the plant, and the environment in which it’s grown. Organic farming practices protect ecosystems, nurture healthier plants, and deliver clean, vibrant flavors in every cup. It’s better for the planet, better for farmers, and better for you.

Why Give to Charity?

Roasting coffee is our passion, but giving back is our purpose. We want every sip of our coffee to contribute to something bigger than ourselves. By donating a portion of our profits, we’re able to support causes and communities that need it most. It’s our way of turning something we love into something that truly makes a difference.

When you drink our coffee, you’re not just fueling your day—you’re fueling a cycle of fairness, sustainability, and generosity. And that’s something worth brewing.